Curry seafood
By VicentaLakin
Curry, this mystical Indian spice, has become one of the mainstream dishes. The use of curry is almost unlimited for food products, which can be matched with staples, by-catchs, vegetables, meat and seafood. This seafood, made of it, is super fresh and low in heat and fat。
Recipe Recommendations
Steps for Curry seafood
1
The shrimp buys it back and goes to the shell, cut into small grains and pick it up with wine and salt。2
Fresh squid is washed and taken with squid claws, which are cut into small particles。3
Carrots are cut into small particles。4
And pour clean rice into the casserole, with appropriate water。5
Put in shrimp and squid cut into small grains。6
Put the carrots in and add curry to the mix。7
A little salt。8
Finally add a proper amount of oil。9
The fire opened and turned into a small fire. And when the water's almost dry, the peas that've been squished with water。10
It'll be 15 minutes after the water is dry。11
Tasty and nutritious curry seafood。Curry seafood Make Tips
Because of the aerobic, adsorptive, heat-scaling, heat-dissemination, etc., the casseroles can be used for cooking, so when the water is almost dry, the fire can be shut down, and only with the extra temperature. If you want a good pot, you're gonna have to put oil in it before cooking。