Guangxi Lake Pie
By VicentaLakin
We prepare rice cakes for our ancestors every year before the Chinese festival, and the memories of childhood are that mothers make them with lots and lots of them, red wraps, one pack, relatives, friends。
Recipe Recommendations
- glutinous rice 3 pounds
- brown sugar 1.5 kg
- lotus seed paste 1 kg
- sweetening
- steamed
- several hours
- ordinary
Steps for Guangxi Lake Pie
1
The rice is clean, the water is dry, it's ready2
I'll dry the dry rice and make it powdered3
The red sugar is cut with a knife, the red sugar is sharpened and the freezer freezes it faster, and then mixs it into a paste4
A little bit of red sugar is added to the rice powder, and the particles are evenly mixed with beer bottles; as much as possible, the red sugar is even with the rice powder. Then we'll join the lotus, mix it evenly, rub it with our hands。5
Put the mixed rice powder in the mold, crush it with a knife, then scrape the extra powder with a knife, and flatten the cake. Full6
It's better to decompose when decomposed and when decomposed, with a knife and a light tap around the mold. When it's full of steam, then it's boiled7
It's softer than when you're a kid. It can be made of sugar, but it's not controlled by the syrup。