Sour bean omelet noodles
By VicentaLakin
Fried noodles are traditional Chinese snacks and, in addition to rice, are one of the staples. The noodles are made of noodles, eggs, skinny meat and other ingredients, which are low-cost, less time-consuming, simple steps, and can be matched according to their preferences. I'm gonna make this fried noodles with a wrapped egg or a whole barley, and I'm gonna do it without a drop of water, and I'm gonna get a dryer taste, and I'm gonna have a little soybeans and an appetite
Recipe Recommendations
- dry noodles 2 blocks
- eggs 2 only
- lean meat appropriate amount
- sour beans appropriate amount
- carrots few slices
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sour bean omelet noodles
1
Skinned meat in strips, with some flour and water, and then pepper, a spoonful of peanut oil, for 15 minutes2
The pot boils with water and a third of a spoon of peanut oil, and it's boiled into a piece of flour until it spreads3
We'll have cooked noodles out and dry the water and cool it for 20 minutes4
Sour bean horns, carrots, onions5
Scrawny meat in the hot pot till it's seven or eight6
And the eggs spread out the pot and boiled, and then cut into strips7
Another pot with a little bit of oil and a little bit of soybeans8
Put noodles, skinny meat, eggs in the pot9
Put it in onions and carrots10
And then I got two sips, one sip, a little chicken and a little powder11
Completed ChartSour bean omelet noodles Make Tips
It's not too much to cook, it's too late to cook, it's a little oil when it's boiled, it's two minutes in advance, it's 15 minutes in advance, it's faster with a big fire, it's the first time until it's seven or eight years old, it's the last time it's two spoons of raw and one spoon of old salt, and the heavy taste can be salted properly