Four-coloured pearl shrimp balls
By VicentaLakin
THIS IS A BEAUTIFUL AND DELICIOUS FOOD OF ALL AGES AND OF ALL KINDS, WITH ALL KINDS OF FOOD AND SHRIMP EVENTUALLY STEAMING, WITH THE GREATEST FOOD RESERVES. QUINOA AND MILLET ARE VERY SUITABLE FOR CHILDREN UNDER ONE YEAR OF AGE. MONTHLY REFERENCE AGE: 10M+
Recipe Recommendations
- base shrimp 50 grams
- carrots 50 grams
- starch 10 grams
- egg white half a
- black rice appropriate amount
- glutinous rice appropriate amount
- quinoa appropriate amount
- Xiaomi appropriate amount
Steps for Four-coloured pearl shrimp balls
1
Rice, black rice, millet and quinoa are impregnated two hours in advance, and they are ready for use after drying. A small sticker: You don't have to make so many rice at a time. One is good。2
Shrimp go to the shell, wash the line。3
Scratch the shrimp with the back of the knife, then chop it into mud. Carrot chops together。4
Add egg purring, pepper powder, salt with chopsticks or egg-pumping needles to stir up shrimp meat. And starch, evenly mixed. The shrimp meat shall be rounded up in circles, and they shall roll in circles and wrap it in grains。5
25 minutes to boil. If it's just quinoa and rice, it's 15 minutes of steam。6
The rice bubbles are too much, and the shrimp balls are steaming in the pot, and the spare rice is made of soy milk. A little more vegetables, fruits and nuts would be a 100-minute breakfast。Four-coloured pearl shrimp balls Make Tips
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