Fired chicken liver
By VicentaLakin
Chicken liver. It's a good cooker. With peppers for ginger and muscular mushrooms。
Recipe Recommendations
- chicken fungus liver of 3
- Water-blooming mushroom 5 pink
- fungus 10 flowers
- pickled pepper second
- pickled ginger a
- garlic sprouts a
- shallots second root
- green pepper second
- salt half a spoonful
- cooking wine a spoonful
- dry starch a spoonful
- pepper a little
- broth appropriate amount
- soy sauce half a spoonful
- bean paste
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Fired chicken liver
1
Chicken gravy just rinsed the white vinegar to wash。2
Moose and mushroom bubble hair3
The liver goes to the cortex and the bottom plate. Cut it in thin4
After boiling water. Half a minute5
Sodium powder, soup, perfume, white pepper powder, smooth pickles. Production6
Wood torn. Sphinx. Garlic leaves cut7
Cream pepper and garlic seed8
Ginger, pepper, onions。9
Hot boiler oil. I'm going to have to throw up pepper and garlic10
Pour in the pickled liver. Add a little chili sauce11
Put on peppers, make ginger onions, roll。12
Finally, it pours into the fungus. I'll just have the garlic leaf flipped13
Pick up the pot and throw flowersFired chicken liver Make Tips
because by noon. the fire in the house is very small, so the liver is watered。