Fresh mushrooms and cabbage

By JessHamill

Fresh mushrooms and cabbage
Ingredients: salt,cabbage,tomatoes,pepper,MSG,white sugar,oil,fresh mushrooms

Recipe Recommendations

  • cabbage 500g
  • fresh mushrooms 200g
  • pepper of 2
  • tomatoes one
  • oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • MSG appropriate amount

Steps for Fresh mushrooms and cabbage

  • Make step 0
    1
    500g of cabbage, 200g of blanched fresh mushrooms, 2 peppers, and 1 tomato.
  • Make step 1
    2
    Tear the cabbage into slices and soak in light salt water for 20 minutes.
  • Make step 2
    3
    Wash and drain.
  • Make step 3
    4
    Slice the peppers and cut the tomatoes into slices.
  • Make step 4
    5
    Heat the oil in the pan, saute the shallot and ginger, add the cabbage and stir-fry.
  • Make step 5
    6
    stir-fry the cabbage until the seedlings collapse, add fresh mushrooms and pepper.
  • Make step 6
    7
    Stir fry well, add salt and sugar to taste.
  • Make step 7
    8
    Add the tomatoes and stir fry well, add MSG to freshen up.
  • Make step 8
    9
    Stir well and remove from the pan and serve on a plate.

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