Ginkgo bean curd porridge

Recipe Recommendations

• rice appropriate amount
• baiguo appropriate amount
• Yuba appropriate amount

• light
• pot
• an hour
• ordinary

Steps for Ginkgo bean curd porridge

1

After washing the rice, you must marinate it with a little salt and oil for more than half an hour, so that the porridge will be soft and sweet.

2

Pour the marinated rice and ginkgo into a pressure cooker.

3

Pour in half a pot of clear water and start boiling over high heat, turn off the heat for about half an hour.

4

After the steam is exhausted, open the lid and continue to boil over high heat.

5

Add the washed tofu bamboo and bring it to a boil.

6

Just cook for about five minutes to turn off the heat, add a little salt before serving.

Recipe Categories

• staple food
• home cooking