Come back to the pot

(i) First, to cut the pork into large pieces, then put it in a boiling pot, and then put it in a boiler, and then put it in the pot, with water in large material, pepper, cinnamon, leaf, onions, ginger tablets, boiled out, and when the weight is hot on cooked pork (which can squeeze the fat oil out of the pork and make it truly “fat and not greasy”)

Recipe Recommendations

pork belly 300g
leek 100g
bean paste appropriate amount
aniseed appropriate amount
pepper appropriate amount
cinnamon appropriate amount
geranyl appropriate amount
garlic appropriate amount
sugar appropriate amount
Jiang appropriate amount
onion appropriate amount
MSG appropriate amount
salt appropriate amount
cooking wine appropriate amount
soy sauce appropriate amount

medium spice
explosion
ten minutes
ordinary

Steps for Come back to the pot

1) First, the pork will be cut into large pieces, then spilled blood into boiling pots, then the pork will be put into the pots, and water will be added to the big things, peppers, cinnamon, fragrance, onions, ginger blades, cooked and made, and pressed on the cooked pork while the heat is heavy (this can squeeze out the fat oil from the pork and make it truly known as “fat without fatigue”)

Cut the cold pork with a knife and cut it in size

Cut it in a bit

You put bottom oil in the pot, you add a ginger and garlic cooker, and you put it in soy sauce, wine, soy sauce, etc

It's even in pork

When the meatloaf is evenly coloured, it'll be in the tatters to the tumble, and in the pepper oil