The bean bun

By VicentaLakin

The bean bun

Recipe Recommendations

  • flour two pounds
  • beef a pound
  • cowpea two pounds
  • onion appropriate amount
  • Jiang appropriate amount
  • yeast 12 grams
  • baking powder 10 grams
  • soy sauce appropriate amount
  • pepper noodles 3 grams
  • shisanxiang 2 grams
  • pepper 5 grams
  • salt 20 grams
  • Chicken essence, monosodium glutamate 各15 grams
  • flax oil three or two
  • soy sauce appropriate amount

Steps for The bean bun

  • 1
    yeast, powdered, melted with warm water and face
  • 2
    The nice noodles are about half an hour awake
  • 3
    The beans are packed, washed and shredded, and the water is cold, and the water is controlled
  • 4
    Cut the beef
  • 5
    Beef with onions, ginger paste, raw, smoky, salt, pepper paste, 13 fragrances, chickens, peppers, sour oil, and a hand in one direction. even
  • 6
    A good beef pie
  • 7
    And then I'm going to add water-controlled beans, and they're going to mix
  • 8
    When you wake up, rub your face in a smooth, swollen strip, pull your little noodle into a bun
  • 9
    He's got a pelt in his skin, he's got a bun, he's got ten minutes to wake up, he's got 15 minutes to steam! If the buns are awake, they can steam directly with the water, if it's not very good, with the hot water, and the air
  • 10
    When it's fertilized, don't rush to open the lid

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