Fungus and tofu

By VicentaLakin

Fungus and tofu
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Recipe Recommendations

  • South tofu
  • meretrix 约800g
  • mushroom 7-8 a
  • leek few
  • scallion white appropriate amount
  • ginger appropriate amount
  • red pepper appropriate amount
  • salt appropriate amount
  • white pepper appropriate amount
  • starch 1 spoon
  • fish sauce appropriate amount

Steps for Fungus and tofu

  • 1
    It is boiled with open water, most of which turns on the fire, strips out the meat, mixes it with a chopstick for a while in the container, pulls it out with a leaking spoon and washes it three or four times。
  • 2
    Mushroom wash, thick slices
  • 3
    In the pot, the water is boiled, the tofu is cut in small pieces and boiled into the boiler, and cold water is extracted
  • 4
    Onion white and ginger cuttails
  • 5
    It's a clean cut
  • 6
    Put the bowl in half a bowl of fresh water, put it in about 3-4 grams of salt, put it in a little bit of fish, white pepper powder, flatten it
  • 7
    The hot-pot oil is put into the onions, pours into the mushrooms and turns into a swirl for a few minutes, adds to the tofu a little bit of tofu, then the toads are torn up once they are put in, and the soup is torn out of the pot so that it doesn't make a pot, there's no one at home to take a picture, and many steps are forgotten。
  • 8
    When the fire breaks, put it in the cuisine section

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