Braised pig's trotters is a well-known dish in Fujian cuisine. It is a specialty of major local hotels. Pig's trotters are rich in collagen and have a lower fat content than fat meat. People call pig's trotters "beauty food" and "delicious food similar to bear's paw."
Chestnuts are used in this dish, but they are rarely sold in the market now. I replaced them with potatoes. They are soft, glutinous and delicious. This dish is characterized by its ruddy color and shiny oil, exquisite seasoning, soft texture, mellow and pleasant aroma.
braised pig's feet
Recipe Recommendations
- salty and fresh
- braised
- several hours
- simple
Steps for braised pig's feet
1
Scrape and wash the pig's trotters, chop them into small pieces and soak them in water for 2 hours.
2
Soak mushrooms in advance.
3
Cut the potatoes into pieces.
4
Pour water into the pan, add onion, ginger and Shaoxing wine, add pig's feet.
5
Bring water to the boil and cook for 3 minutes.
6
Remove the pig's trotters to dry, add soy sauce and Shaoxing wine to marinate.
7
Wrap the star anise pepper and tangerine peel with gauze to make a material bag.
8
Put the oil in the pan and heat it to 70% heat. Add the pig's trotters that are touched evenly with soy sauce.
9
Deep-fry for 3 minutes and remove.
10
Leave the base oil in the pan and add white sugar.
11
Stir fry until brownish red sugar color.
12
Pour in the pig's trotters and stir fry well. Add soy sauce and Shaoxing wine and stir fry well.
13
Put it into the soup pot and add water over the pig's trotters.
14
Add the soaked mushrooms.
15
Put in the material bag and bring to a boil.
16
Reduce heat and simmer for 3 hours.
17
Pour the stewed pig's trotters into a wok, take out the dough bag, add salt and diced potatoes, and continue to simmer until the diced potatoes are soft and tender.
18
Add water, starch, add MSG to taste, and pour in sesame oil.braised pig's feet Make Tips
Potatoes are best oiled and stewed so that they are not easy to break.