I'm eating soup
By VicentaLakin
The soup has the effect of being warm, accelerant, accelerant, and acne。
Recipe Recommendations
- radish one
- scallops 50g
- minced meat 100g
- green onion 8g
- salt 1 teaspoon
- water 250
Steps for I'm eating soup
1
First, wash the radish2
Second, cut the radish into silk3
A little bit of salt, soy sauce, evenly mixed onions4
I'll burn it with water5
Ginger, dry beak, radish in the soup pot and water, and meat beaming into meatballs, and the fire boils for seven or eight minutes with proper salt。6
And then I'll pour the dry bellard soup into the soup bowl and pour onions