Porridge
By VicentaLakin
It's called chicken rice. The fruit of a aquatic plant that is a sleeping lynch is often found in shallow waters of the pond, where the fruit is edible and medicinal. Born in Hunan, Jiangsu, Hubei, Anhui, etc., for the benefit of good kidneys. It's a hard-on outside; a seed ball, more than 10 mm in diameter, black. July-August, fruit-September. Now it's time for a large volume of chicken rice, which can be boiled and put in cinnamon and sweet chicken rice. I can also put chicken head in the food, make soup, and so on, and this time I'll cook chicken head with porridge, with porridge, especially soft. The sweet ones can cook with ice cream and the sweet ones with the sauce they like。
Recipe Recommendations
- rice 70 grams
- chicken head rice 70 grams
- Lily 40 grams
- water appropriate amount
Steps for Porridge
1
Prepare the mains。2
Rice is washed, water is put in appropriate quantities, the fire is boiled, and small and medium fires are boiled。3
When porridge is about to get thick, it's in the head。4
Put in clean lilies。5
Smash even。6
Just keep cooking for two to three minutes。Porridge Make Tips
Lily, I like fresh rice, and if it's dry, it's a lot different。