Tofu mushrooms

By VicentaLakin

Tofu mushrooms
Mushrooms and tofu are golden partners for calcium, although it's a common dish. Before we make it, we have to put tofu in salt water, which can be both stereotyped and free of the soybeans. Good tofu is cooked with mushrooms, with some platinum oil, so that the fragrances are perfect. And the tofu and the mushrooms themselves are a very good food for soup, and they taste fresh and soft. It's really a pleasure to use this juice to make dinner。

Recipe Recommendations

  • tofu 1 block
  • mushrooms
  • shallots 1 piece
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • starch 1 scoop
  • oil appropriate amount
  • salt appropriate amount

Steps for Tofu mushrooms

  • 1
    Prepare raw materials
  • 2
    Tofu is burned in salted open water
  • 3
    Hot pots of cool oil, put in mushrooms and rinse
  • 4
    I'll put it in tofu, and I'll put it in tofu
  • 5
    Add a proper amount of raw and platinum oil and water to the fire
  • 6
    Add a proper amount of salt to the taste
  • 7
    When the fire gathers juice, and when it is filled with water starch, it fills the plate with onions。
  • 8
    Here we go。

    • Tofu mushrooms Make Tips

    Tofu is placed in salted water, which makes it easier to burn; 2. Add some ointment oil for freshness; 3. Put some water ash in the juice for salinization。

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