Red Oil Rover

By VicentaLakin

Red Oil Rover
Some of the good foods that have been tasted in a particular environment during the period of growth are always associated with appetite and love. For everyone, there will be a special good meal, which may be a mountain fragrance or a street snack. For me, there was also a special meaning to the "Red Oil Ripper" introduced today, when a bowl was only 50 cents. This bowl carries a recollection of me and Grandpa, and it's always remembered. I'd like to introduce it to you today

Recipe Recommendations

  • wonton skin appropriate amount
  • mushrooms 5 pink
  • qingchong of 5
  • Front leg meat paste 500 grams
  • eggs one
  • MSG 1 teaspoon
  • oyster sauce 1 teaspoon
  • salt a little
  • white pepper 1 gram
  • chicken powder 1 teaspoon
  • Chili in red oil 1 spoon
  • chopped celery a little
  • soy sauce half a teaspoon
  • old vinegar half a teaspoon

Steps for Red Oil Rover

  • 1
    The mushrooms were bubbled and cleaned up before making the material
  • 2
    We only pick onions and onions in the middle. Onion leaves can be used to make a product
  • 3
    It'll be better if the meat is selected for the front leg
  • 4
    Crushing mushrooms and onions into meat
  • 5
    Add the spices and the eggs evenly
  • 6
    It'll stop if you mix it into a sticky hand plasma
  • 7
    Take a pelt and open up a little bit of pie
  • 8
    It's cooked up on a diet
  • 9
    We'll take a bowl when we cook. Put some hot water in the spice spoon and melt it
  • 10
    It'll be enough to bring in an appropriate amount of spicy red oil and an even mix of celery leaves
  • 11
    I like the hot, hot and red

    • Red Oil Rover Make Tips

    Spicyness adjusts to preferences

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