radish buns
By VicentaLakin
Recipe Recommendations
- radish leaf appropriate amount
- tofu appropriate amount
- pork belly appropriate amount
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- sweet sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for radish buns
1
Fresh radish must be cleaned2
The boiler boiled for 30 seconds with water in the radish seedlings3
Soaked radish seedlings dry up and shredded4
Tofu slices, hot pots, and vegetable oils, to fry until the gold and yellow on both sides5
Tofu cuttin6
Onion cut7
Ginger8
Five flowers, cuttin9
Hot pots and vegetable oils, fragrance, a spoonful of sweet pasta, and fried wine10
Cracked radish radish is put onions, ginger paste, tofu, salt, and the chicken is even11
The fermented surfaces have been rubbed over and over and over the board, and cut into a symmetrical agent and wrap it in a bun12
The bun is finished. The steam pot is filled with a full amount of water in the package, and it starts to steam in 20 minutes13
Done