Pork bun

By VicentaLakin

Pork bun
The baby was very fond of water buns and the smell was heavy outside, and she was afraid that she would eat too much fire, so she made it herself, and she ate very good and very successful。

Recipe Recommendations

  • flour appropriate amount
  • water appropriate amount
  • edible oil appropriate amount
  • pork appropriate amount
  • leek appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • sweet potato vermicelli appropriate amount
  • fungus appropriate amount
  • soy sauce appropriate amount
  • pepper noodles appropriate amount
  • chili oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Pork bun

  • 1
    Comfort first, wait for fermentation. Clean up the herring。
  • 2
    Nice red fries
  • 3
    Put it in the mixed pork pie
  • 4
    Scratched and cut
  • 5
    I'll put it in the container
  • 6
    Add a proper amount of edible oil, pepper noodles, pepper oil, salt, chicken, soy sauce, blend
  • 7
    When the hair is ready, rub it
  • 8
    Cut into a little agent, twirl, wrap, squeeze。
  • 9
    The tacos are preheating
  • 10
    Put it in a bottled-up waterfried bag and put oil on both sides
  • 11
    When it's ripe, add flour
  • 12
    Just when the skin on the other side becomes buttery
  • 13
    Pick the pot, fill the plate。
  • Pork bun Make Tips

    Pork picks as much fat as possible, smells better, doesn't like hot peppers. Oil