Pork bun
By VicentaLakin
The baby was very fond of water buns and the smell was heavy outside, and she was afraid that she would eat too much fire, so she made it herself, and she ate very good and very successful。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- edible oil appropriate amount
- pork appropriate amount
- leek appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sweet potato vermicelli appropriate amount
- fungus appropriate amount
- soy sauce appropriate amount
- pepper noodles appropriate amount
- chili oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- several hours
- ordinary
Steps for Pork bun
1
Comfort first, wait for fermentation. Clean up the herring。2
Nice red fries3
Put it in the mixed pork pie4
Scratched and cut5
I'll put it in the container6
Add a proper amount of edible oil, pepper noodles, pepper oil, salt, chicken, soy sauce, blend7
When the hair is ready, rub it8
Cut into a little agent, twirl, wrap, squeeze。9
The tacos are preheating10
Put it in a bottled-up waterfried bag and put oil on both sides11
When it's ripe, add flour12
Just when the skin on the other side becomes buttery13
Pick the pot, fill the plate。Pork bun Make Tips
Pork picks as much fat as possible, smells better, doesn't like hot peppers. Oil