A wide moon cake

By VicentaLakin

A wide moon cake
The moon cakes are really full of light, and the most popular of them is the broad moon cakes, but the broad moon cakes have always been ordinary. A lot of people think I'm a peach pie

Recipe Recommendations

  • Cantonese mooncake powder 130g
  • conversion syrup 40g
  • Hershey's chocolate syrup 40g
  • Favna cocoa powder 5g
  • milk powder 16g
  • peanut oil 35g
  • salt 1g
  • white bean paste 240g
  • lotus seed paste 120g
  • matcha powder 5g
  • red rice flour 2g
  • strawberry powder 5g

Steps for A wide moon cake

  • 1
    I'm using a light-breaded wide mooncake
  • 2
    Switching syrup and peanut oil to mix it with little bubbles
  • 3
    add chocolate syrup and 1 g salt to mix again
  • 4
    Add powdered milk evenly
  • 5
    add chocolate syrup and 1 g salt to mix again
  • 6
    30 minutes to freeze in the freezer with a fresh bag
  • 7
    split white bean sand into 120g2 and so on into 5 grams of tea powder, with 2g chord and 5g strawberries. pink
  • 8
    Make sure you split everything up. Twelve grams each
  • 9
    Then take a bean sand and wrap it up
  • 10
    We'll wrap the soy sauce with a lotion
  • 11
    Then we'll split up all the waffles. One for 15 grams
  • 12
    Take a chocolate cake and wrap it in soy sauce
  • 13
    Pack the pie skin up with a tiger mouth
  • 14
    Put it in the flour and roll around and take out the extra flour
  • 15
    The molds are made of flowers, a few rolls of flour, and then the flour comes out of the moon cakes and puts it in the mooncake
  • 16
    Press the moon cake
  • 17
    Send it into a pre-heated Easting Rock oven, with a 170-degree upper-middle fire of 140-12 minutes
  • 18
    It's so beautiful to be close
  • 19
    It's a different Mid-Autumn Festival
  • 20
    It's so beautiful to be close
  • 21
    It's a different Mid-Autumn Festival
  • 22
    He's in charge of what he sees

    • A wide moon cake Make Tips

    If there is no pafna cocoa powder, then cocoa powder needs to be used at 10-15 grams. The wide-range moon cake powder doesn't have to be used for the sap, so there's no sip in the formula

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