Margaritas
By VicentaLakin
That's one person's share。
Recipe Recommendations
- quinoa 1 scoop
- the salmon 1 block
- avocado half a
- sacred fruit several
- Cherry radish several
- bitter chrysanthemum appropriate amount
- gin appropriate amount
- shea butter appropriate amount
- pepper salt appropriate amount
- lemon appropriate amount
Steps for Margaritas
1
A spoon for dinner, a spoon of quinoa. One run-through, 12 minutes for the fire。2
Cherry radish, wash slices, spare。3
Holy fruit, wash and cut, spare。4
Clean up the chassis, and take only the greener。5
The butter is washed, the knife is used vertically, a circle around the kernel, and the butter is wringed with both hands. Take half of Chetin。6
Take the salmon out of the fridge and go to Pichettin。7
Quinoa boils up to a little white circle and extracts the asphalt。8
Pine spoon。9
Prepare half a lemon, black pepper and powdered salt, butter and butter。10
Put all the food code on the plate so you can eat it。Margaritas Make Tips
1 and the salmon are finally treated to keep them cool and to make them beautiful. 2. Food products may be added depending on their taste。