Crunch-crunch mushrooms

By VicentaLakin

Crunch-crunch mushrooms
THIS DISH, WHICH COMBINES MUSHROOMS WITH CABBAGE, IS A COMBINATION OF COMMON FOODS. THE MUSHROOMS ARE FUNGUS FOODS, WHICH PROVIDE A HIGH LEVEL OF PRODUCTIVITY HEALTH CARE, DETOXIFICATION, CANCER PREVENTION, ETC. VEGETABLE CABBAGE IS VERY RICH IN VITAMIN C, WHICH IS ANTI-INFLAMMATORY, TREATS ORAL ULCERS, IMPROVES IMMUNITY, ETC. TWO VERY EFFECTIVE FOODS, WHICH ARE VERY WELL PREPARED, PROVIDE VERY GOOD NUTRITION CARE。

Recipe Recommendations

  • mushrooms 250g
  • cabbage 250g
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Crunch-crunch mushrooms

  • 1
    The cabbage was washed clean with cold water for 10 minutes。
  • 2
    The mushrooms were washed into the pot and dried up。
  • 3
    The cabbage is torn to pieces。
  • 4
    The mushrooms are cut into pieces。
  • 5
    Pick up the kettle, and then the cabbage will be cooked。
  • 6
    Mushrooms in the pot。
  • 7
    Salted, fried。
  • 8
    You can evenly get out of the pan。

    • Crunch-crunch mushrooms Make Tips

    1. It is not appropriate to add a variety of spices. 2. This dish should not be overfired. 3. The mushrooms are fungus foods, which require water before cooking。

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