Porridge
By VicentaLakin
This porridge is a real soybean porridge. Because I can't count how many beans there are. On that day, we saw the purchase of soybeans at the market, and we took a look at them, and they were colored, big and small, with different shapes. There was no hesitation in buying home with rice and red dates, and a small amount of rice was added to the porridge. The porridge was delicious, salty, delicious and nutritious。
Recipe Recommendations
- miscellaneous beans 150g
- glutinous rice 80g
- red dates 150g
- rice appropriate amount
Steps for Porridge
1
Get the beans ready2
The rice is washed clean and immersed in cold water for 30 minutes3
Soybeans washed clean with cold water for three hours4
Red dates are washed clean with cold water for an hour5
Get the rice ready6
And soaked good foods into electric rice7
With appropriate water8
Pick an hour to cook the porridge9
It'll be ready in a few minutesPorridge Make Tips
1. Foods are easily prepared after early impregnation, and porridge is adhesive and delicious. The porridge will be thicker and tasted better. 3. Porridge time is based on well-fed food and congee density。