Pickles and powder

By VicentaLakin

Pickles and powder

Recipe Recommendations

  • pakchoi appropriate amount
  • vermicelli appropriate amount
  • pork belly appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • vegetable oil appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Pickles and powder

  • 1
    Scrubbed and washed, boiled and boiled with water in a kettle for 20 seconds
  • 2
    The watery cabbage squeezed and cut into a spare。
  • 3
    Onion flowers, garlic chips, ginger chips, spare
  • 4
    Five flowers cut
  • 5
    The hot pots will be oiled with fragrances, then onions, ginger, garlic, wine, raw cooking, and the right amount. Clean water
  • 6
    Put it in a powder bar, salt it, chicken
  • 7
    When the powder is ready, the cabbage is even
  • 8
    Light the oil and burn it
  • 9
    Done

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