Pyramid evaporation ribs
By VicentaLakin
During the summer break, a lot of leaves were removed and dryed up, and when I was ready to burn, I used them, and I bought some chopsticks to wrap them up and wrap them up, steamed them, and opened up a moment full of leaf。
Recipe Recommendations
- ribs 750ｇ
- glutinous rice appropriate amount
- lotus leaf 2 bunk
- oyster sauce
- soy sauce 1 scoop
- soy sauce half a spoonful
- Jiang
- cooking wine
- pepper a little
- sugar appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Pyramid evaporation ribs
1
Prepare the raw materials。2
The ribs are cut into small pieces and added to all the auxiliary pickles for more than five hours。3
The rice is washed clean for more than five hours。4
The leaf is soft with fresh water and the surface is washed。5
Boiled rice dry water。6
The rice is mixed with ribs and pickles。7
It's all loaded in。8
Pack it up。9
The upper cages are evaporated, and the water will be boiled for about 90 minutes。Pyramid evaporation ribs Make Tips
1. Pickled ribs and bubbling rice are carried out simultaneously。