Tomato vermicelli soup
By AvisRowe
Ingredients: chicken essence,salt,fans,tomato,eggs
Recipe Recommendations
- tomato one
- fans one
- eggs one
- salt a small spoon
- chicken essence appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato vermicelli soup
1
Making materials.
2
Beat the eggs into a bowl and mix.
3
Wash and slice tomatoes.
4
Heat the pan, add a small amount of oil, add the tomatoes and stir fry.
5
Add appropriate amount of water to boil, and cook for a few more minutes to make the soup stronger.
6
Add the vermicelli and cook.
7
Add egg liquid, add salt, and chicken essence.
8
Remove from the pan and place it into a soup bowl and sprinkle with chopped green onion.