Chicken
By VicentaLakin
When they were young, they often ate Zhigtaki at their home in Hubei and then came to Tianjin, where they had little chance to eat. Fresh chestnuts for roast chicken would be better
Recipe Recommendations
- chicken legs of 3
- fungus appropriate amount
- chestnut appropriate amount
- chili appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Chicken
1
Cut the chicken legs into pieces. Use the water. Down2
Put the oil red on the ginger garlic, and then the casserole on the chestnuts, and then make it yellow, and then put it in the wood, and burn it out。3
Hot red, fried chicken, and then when it's yellow, it's fried with chrysanthemum and wood, then water, then onions, ginger, raw, raw, old, two ice creams, and sour4
Twenty minutes later, open the pot, put the chili in the sauce. And when the plate is filled with black pepper。5
The final productChicken Make Tips
You can replace salt with raw pumping。