Spicy meat

By VicentaLakin

Spicy meat
Thin meat, which in many families is an essential part of the table, can be used cheaply for all kinds of cooking, and one day when you don't have an appetite, a sour spicy meat will add to your appetite and make a delicious meal with good materials.

Recipe Recommendations

  • lean meat 150 grams
  • sour beans 150 grams
  • Jiang appropriate amount
  • garlic appropriate amount
  • red pepper one
  • green pepper one
  • Zanthoxylum japonica of 2
  • wild mountain Pepper several
  • chopped pepper 1 scoop
  • salt appropriate amount
  • green soy sauce appropriate amount
  • balsamic vinegar appropriate amount
  • chicken powder appropriate amount
  • pepper appropriate amount
  • cornflour appropriate amount

Steps for Spicy meat

  • 1
    Skinned meat cut to Ding, with a bit of raw powder and water, with a bit of pepper and a spoon of peanut oil, and a 15-minute pickle
  • 2
    Sour bean horns flush water, squeeze the water and slice it
  • 3
    Ginger, garlic shredding, red pepper slices, finger pepper slices, wild mountain pepper slices
  • 4
    Skinned under the hot oil in the pot
  • 5
    Another pot with a little bit of oil
  • 6
    Add a spoon of pepper and make it taste good
  • 7
    And then the soybeans, the red pepper, the wild pepper fire
  • 8
    Let's start with the skinny meat
  • 9
    Finally, a bit of raw smoke, vinegar, salt, pepper powder, chicken powder fire
  • 10
    Completed Chart

    • Spicy meat Make Tips

    One, thin meat cut to the ground for 15 minutes, so that the raw meat will be smooth, first boiled to the age of seven eight, first boiled to the age of two, first boiled to the level of ginger, garlic, pepper boiled after hot oil in the pot, this is critical 3, when all the material goes into the pot, the speed of scoffing with a big fire, and finally, a bit of raw and vinegar

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