I'm ashamed of myself

By VicentaLakin

I'm ashamed of myself
It's easy to make faces, it's good to eat and it's really good to eat. I don't want to go out and have a bowl at home

Recipe Recommendations

  • noodles appropriate amount
  • pork appropriate amount
  • fungus appropriate amount
  • Longdou appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic sprouts appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • pepper noodles appropriate amount
  • water starch appropriate amount

Steps for I'm ashamed of myself

  • 1
    A little pork will be cut
  • 2
    Dragon Bean, Nishi, tofu cut to the ground and onions cut to the ground
  • 3
    Moose hair
  • 4
    Clean and cut
  • 5
    I've got enough oil in the pot
  • 6
    When it's hot, it's squirmed, it's squirm, salt, wine, ginger, pepper. Noodles
  • 7
    We'll cut all the vegetables, we'll boil them, we'll boil them
  • 8
    The water filled with starch pours into the pot, and it's evenly mixed
  • 9
    Garlic splatters
  • 10
    I'll pour the boiled urn into the pot and put it in the garlic seed
  • 11
    Get some water in the boiler
  • 12
    Down there
  • 13
    Cooked noodles, watering their faces, mixing them, dripping a little bit of vinegar and pepper oil, and a bowl of hot-tempered faces is done。

    • I'm ashamed of myself Make Tips

    This face can change vegetables. You can replace the beans with potatoes

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