Red burning of pigs' feet
By VicentaLakin
We had a farmer who killed a pig. Grandma bought a pig's foot
Recipe Recommendations
- pork knuckle one
- soybean appropriate amount
- mushrooms appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- octagonal a
- geranyl two leaves
- Angelica small amount
- soy sauce appropriate amount
- salt appropriate amount
- salty fragrance
- braised
- three-quarters of an hour
- simple
Steps for Red burning of pigs' feet
1
Pig feet wash。2
Mushrooms bubble, soybeans bubble at least five hours in advance and supplements ready。3
Sugar first, oil in the pot, ice sugar, little fire to melt into sauce。4
Quickly fell into the pig's feet。5
With mushrooms, accelerants, fried to the fragrances, the pig's feet are oily。6
And soybeans, and raw and salty. And a proper amount of water。7
Turning to the high-voltage pan, I like to taste a little bit soft, so press the meat button。8
The finished product. You can have two more jobs9
The finished product。Red burning of pigs' feet Make Tips
1. If there is no fried sugar, an appropriate amount of old colour shall be added. Our family eats relatively light, so the spices are scarce. 3. Water is almost non-reduced with high voltage pots, so do not add too much water。