Mushrooms and green vegetables
Characteristics: Light and refreshing home-cooked dishes
Recipe Recommendations
- mushrooms 300 grams
- green vegetables 300 grams
- fungus 100 grams
- peanut oil 20 grams
- ginger 5 grams
- MSG 3 grams
- salt 5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushrooms and green vegetables
1
Pick and wash the green vegetables first.
2
Wash the mushrooms and remove the roots.
3
Cut the mushrooms.
4
Put it in hot water and soak it.
5
Put oil in the pan, add shredded ginger and stir-fry.
6
Add the mushrooms and stir fry.
7
Pick and wash the fungus, put it in the pan and stir fry.
8
Stir well.
9
Soak the green vegetables in hot water and place them in the pan.
10
Stir well.
11
Add salt and monosodium glutamate to taste and serve.
12
Pour into a plate and enjoy.