Plumsy mouls
By VicentaLakin
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Recipe Recommendations
- pork 200g
- potherb mustard 100g
- fungus 100g
- cornflour a spoonful
- salt a spoonful
- sugar a spoonful
- soy sauce few drops
Steps for Plumsy mouls
1
All the materials are shredded and evenly cut。2
The materials are evenly mixed and the spices are distributed。3
Steaming pots for 10 minutes. You can put one or two slices of cuisine or onions and a few drops of oil。4
Done。