Pickle tofu
By VicentaLakin
Recipe Recommendations
- tofu 1 block
- Flammulina velutipes 50g
- Korean kimchi 120g
- corn kernels appropriate amount
- mung bean 20g
- pepper appropriate amount
- chili appropriate amount
- ginger appropriate amount
- ketchup 200g
- white granulated sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- medium spice
- casserole
- half an hour
- senior
Steps for Pickle tofu
1
Materials2
Cut the tofu of the house into a triangle and blow it out of the oil pan3
A little bit of oil was poured into the pot, three ginger fried pics, 30 grams of white sugar in ketchup and water, and about three cents of leaves in the casserole4
One minute in the casserole, one minute in the cut pepper, and three minutes in the juice