Spicy beef
By VicentaLakin
Spicy beef, vegetables, mushrooms, meat! Satisfied, not fat! Easy
Recipe Recommendations
- beef 250g
- fungus appropriate amount
- bean skin appropriate amount
- lettuce a
- bean sprouts appropriate amount
- baby vegetable appropriate amount
- Flammulina velutipes appropriate amount
- chili appropriate amount
- pepper appropriate amount
- ginger a little
- Pi County bean paste a little
Steps for Spicy beef
1
Main2
Beef cleavers cut through two millimeters of thin, with pepper powder, wine, oil, starch, egg-cracking poaching for half an hour3
Scratch stripes4
Tofu skins are soft5
The dolls6
Ginger shredding, garlic slices, peppers7
Pepper cut8
Little fire with less oil and pepper peppers, and cut it out9
The boiler with peppers of peppers is fast-fried with bottom oil, doll food, till the age of eight10
Hot pots of cold oil, fried ginger paste garlic chips and soy sauce, fried to soy sauce11
I'll put water in the kettle with red oil12
In the bowl of the cuisine13
Tonga in the pot has a little soy sauce to burn, a little fire, and a slice of beef, so don't mix it up! The meat is white enough to get out of the bowl! "You have to hurry, or the meat is not tender"14
Get the beef15
A little water starch in the soup16
Burn the soup in the bowl17
Crushed chili peppers in the bowl with a little pepper powder, pepper noodles and vine pepper18
How hot is it19
Put on the fragrance20
It's delicious21
Here we go