The Western Red Ox

It's getting cold, and it's the season of retrofitting, with a soft kettle of tomatoes and soup and vegetables. Since the children had to take up piano lessons in the afternoon, they were expected to return home late and moved directly to the electric cooker after 20 minutes of the iron pot, for a fixed period of three hours. Come home at 8:00 p.m., wash your hands and start your food, hot rice, fragrance tomatoes, soft potatoes full of soup, thick soup... slowly sour your stomach

Recipe Recommendations

beef brisket 1000g
tomatoes of 2
potatoes of 2
carrots 1 piece
onion one
soy sauce appropriate amount
octagonal of 2
pepper 5-6 grain
onion appropriate amount
rock sugar 3 pieces
oil appropriate amount
cooking wine appropriate amount
garlic cloves appropriate amount
ginger slices appropriate amount
salt appropriate amount

sour and salty
stewed
several hours
ordinary

Steps for The Western Red Ox

Raw materials

Cows cut large cold bubbles for 30 minutes and exchanged water for two or three times in the middle. Bleeding water。

Cow water in the pot, onions of garlic, centipede, wine, boiling

He's got blood

Wash with hot water the oxen

Put a little oil in the frying pan, put it on the onions, ginger, garlic, pepper, eight horns

Put it on the onion and make it smell

Put it in the cow's meat, dry it with a spoonful of wine, and then we'll go back to the water, and then we'll put the meat out

A little oil in the pot and a sliced tomato in the pot to make soup

The beef goes in, it goes in, it goes in, it goes in for two minutes

Add hot water or boil it, put it in ice sugar, burn the fire and slow it down for 20 minutes

Switch to the electric table, and add potatoes and carrots

It'll be nice if you don't have some fragrance