Potato pecan porridge
By VicentaLakin
It would be more beneficial for the body to eat nuts every day, but sometimes it would be forgotten or less desirable to dry, and congee would be a good choice and tasted differently。
Recipe Recommendations
- rice 100 grams
- purple potato one
- walnut of 8
- chestnut of 8
Steps for Potato pecan porridge
1
Be prepared to wash rice, potatoes and chestnuts and walnuts。2
Chip cut. Chestnuts and walnuts go skin。3
Put it in the pan。4
Add a proper amount of water and press the Porridge key。5
Boil it out and smell it for breakfast