Winridge special rice noodles
By VicentaLakin
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Recipe Recommendations
- rice flour appropriate amount
- eggs 3 only
- pork appropriate amount
- Zizania appropriate amount
- carrots appropriate amount
- dried bean curd appropriate amount
- mung bean sprouts appropriate amount
- celery appropriate amount
- green onion appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Winridge special rice noodles
1
Pack up, white, carrots, mushrooms2
Ten minutes of cold water. Pull it out3
Pork, tofu dry slices4
Eggs with salt, yellow wine even5
Smuggle evenly6
Put pig oil in the pot7
Put it in the egg stand. Don't get too hot8
Yellow9
Let's get fat first, let's get oiled, and then we'll put on thin meat10
Put it in shrimp11
Put it in the tofu dry12
Put it in white. Carrot's fried13
Put it in the rice14
When you're fired, you get a shovel, you get a chopstick, you shake15
Join the wine, the salt, the raw smoke, and the fire16
Join the cabbage. Celery17
And then the soybean sprouts will go on fire18
Finally, the eggs, the flowers, the pot, the four of my people19
It's a big one