Beef casserole
By VicentaLakin
I love casseroles, spicy hots, hot pots, and stuff, but I feel like I'm not clean and I don't know what I'm doing. I feel like I'm not so bad
Recipe Recommendations
- cooked beef 500 grams
- butter 20 grams
- dried chili 20 grams
- pepper appropriate amount
- octagonal two
- fragrance two pieces
- cumin appropriate amount
- bean paste Two spoonfuls
- onion appropriate amount
- Jiang appropriate amount
- garlic two cloves
- Pleurotus 200 grams
- broccoli 100 grams
- water fungus 20 grams
- tofu three or two
- wide powder appropriate amount
- cooked sesame small amount
- beef soup two bowls
- boiling water two bowls
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- shisanxiang small amount
- red spicy oil Two spoonfuls
- white sugar small amount
- white pepper small amount
- flax oil appropriate amount
- MSG appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for Beef casserole
1
Onions cut, ginger slices, garlic slices, dried peppers, peppers, eight horns, fragrances, fragrances, butter2
Orchids, mushrooms, mussels, oils, tofu, powdered, washed, beef cooked3
It's hot and hot in the pot. The ingredients in the plate smell good4
And red oil with soy sauce5
After the red oil comes out, the water and beef soup, the gravy, the salt, the flavor, the chicken, the chili oil, the 13 fragrances, the white pepper powder, the little sugar6
Pick up the casserole, put the rinse in the casserole, and put it on a plattered beef chip7
When the casserole is filled, it's on the stove, the soup is in the casserole, it's in the casserole, it's in the casserole, it's in the casserole8
When you're done, wear thick gloves and put the casserole in the plate9
Then we'll have some more bouquets and we'll eat it10
It's finishedBeef casserole Make Tips
It's the size of four of us