Beef casserole
By VicentaLakin
I love casseroles, spicy hots, hot pots, and stuff, but I feel like I'm not clean and I don't know what I'm doing. I feel like I'm not so bad
Recipe Recommendations
- white sugar small amount
- white pepper small amount
- flax oil appropriate amount
- MSG appropriate amount
- red spicy oil Two spoonfuls
- shisanxiang small amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- boiling water two bowls
- beef soup two bowls
- cooked sesame small amount
- wide powder appropriate amount
- tofu three or two
- water fungus 20 grams
- broccoli 100 grams
- Pleurotus 200 grams
- garlic two cloves
- Jiang appropriate amount
- onion appropriate amount
- bean paste Two spoonfuls
- cumin appropriate amount
- fragrance two pieces
- octagonal two
- pepper appropriate amount
- dried chili 20 grams
- butter 20 grams
- cooked beef 500 grams
- medium spice
- cook
- ten minutes
- simple
Steps for Beef casserole
1
Onions cut, ginger slices, garlic slices, dried peppers, peppers, eight horns, fragrances, fragrances, butter2
Orchids, mushrooms, mussels, oils, tofu, powdered, washed, beef cooked3
It's hot and hot in the pot. The ingredients in the plate smell good4
And red oil with soy sauce5
After the red oil comes out, the water and beef soup, the gravy, the salt, the flavor, the chicken, the chili oil, the 13 fragrances, the white pepper powder, the little sugar6
Pick up the casserole, put the rinse in the casserole, and put it on a plattered beef chip7
When the casserole is filled, it's on the stove, the soup is in the casserole, it's in the casserole, it's in the casserole, it's in the casserole8
When you're done, wear thick gloves and put the casserole in the plate9
Then we'll have some more bouquets and we'll eat it10
It's finishedBeef casserole Make Tips
It's the size of four of us