Secret red meat
By VicentaLakin
Recipe Recommendations
- pork belly 1000 grams
- soy sauce 15ML
- cooking wine 10ml
- soy sauce 20ml
- chestnuts 500G
- onion appropriate amount
- octagonal of 5
- geranyl 3 tablets
- cinnamon 3g
- nutmeg one
- rock sugar 150g
- white vinegar 5ml
- Jiang appropriate amount
- sweet and sour
- burn
- several hours
- ordinary
Steps for Secret red meat
1
Cut five flowers into squares2
Wash the chestnuts3
The bottom of the pot is hot and hot, and the ice cream is in there to make the sugar. Colour4
It's gonna be a little yellow5
Add onions of ginger6
Soy sauce and scrambled wine will be added to the proper amount of boiling water7
A half an hour or so with chestnuts, half an hour with a big fire. During this period, thermal water may be added in appropriate quantities if the water becomes scarce. Two minutes before the boil, you'll get out。Secret red meat Make Tips
Half an hour in the fire, half an hour in the fire, half an hour in the fire, and then chestnuts. If you want to eat a bad chestnut, I'll cook for half an hour