Pumpkin green bean congee
By VicentaLakin
PUMPKIN CONTAINS EXTREMELY HIGH VITAMIN A, THE BEST COSMOPOLITAN FOOD, WHICH HAS THE EFFECT OF INFLAMMATING PAIN, DETOXIFYING INSECTS AND REDUCING THIRST FOR SUGAR. THE GREEN BEAN IS FERTILIZED WITH THERMAL DETOXIFICATION, DRY-DRINKING, AND URINIZING. DURING THE SUMMER AND AUTUMN SEASON, THE PORRIDGE OF PUMPKIN GREEN BEAN PORRIDGE, IN ADDITION TO ACUPUNCTURE, SUPPLEMENTS THE BODY WITH MOISTURE AND IS EFFECTIVE IN PREVENTING CONSTIPATION AND MOISTIFICATION。
- sweetening
- cook
- half an hour
- ordinary
Steps for Pumpkin green bean congee
1
Prepare the food2
Green beans. Rice washes the bubble3
Pumpkin goes to the skin, seeds go to the small pieces。4
Add green beans and rice to the proper cold water and boil the fire for about 20 minutes.5
Put it in the pumpkin for cooking。6
It's all right.7
Completed ChartPumpkin green bean congee Make Tips
1 Pumpkin is ripe and finally added. 2 Pumpkin has sweet ice cream that can be appropriately added。