Braised pork with potatoes and mushrooms
By CloydWitting
Ingredients: potatoes,mushrooms,pork belly,cooking wine,soy sauce,onion,Jiang,soy sauce,stew
Recipe Recommendations
- pork belly appropriate amount
- potatoes appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- stew appropriate amount
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Braised pork with potatoes and mushrooms
1
Put the pork belly into cold water, turn on high heat and boil, and turn off the heat for 10 minutes.
2
Remove and cool, remove the fur from the skin again, and cut it into large pieces for later use.
3
Put a little oil in the pan, pour in the rock sugar, stir fry the rock sugar and melt, add the pork belly, stir fry for a few times, color, and add soy sauce, light soy sauce, and cooking wine. Stir fry for 2 minutes.
4
Add spring onions and ginger and stir fry until delicious.
5
Add water to bury the meat, add mushrooms, and add seasoning bags.
6
Remove from the pressure cooker and place in a pot (or a wok will work). Cut the potatoes into slices. Pour the potatoes into the braised pork. Bring to the boil over high heat.
7
Simmer over low heat for 20-30 minutes, add a little salt to taste. The juice is collected on fire.