Pumpkin porridge

By VicentaLakin

Pumpkin porridge
As a workman, I'm going to have a good weekend. I don't have a lot of food, but it's simple and healthy. This pumpkin porridge today is so simple, but it tastes good

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Steps for Pumpkin porridge

  • 1
    cleaning of food, rough: rice, pumpkin skin-cleaning, pressure pot, 900 ml of water
  • 2
    The pressure cooker is running, choosing "cooked congee."
  • 3
    In about 30 minutes, the pressure pot is warm and self-released, and the porridge can be greasy or greasy, and the cucumber cucumber can be cucumber cucumber cucumber cucumber cucumber cucumbered into a sprouts (which can also be used, or filmed or sliced), with two gills, with salt, vinegar, raw, fragrance, pepper oil in the bowl, and a little five minutes to mix

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