Porkball. Porkball
By VicentaLakin
Pocahontas, go to the fire. Autumn dry is a good dish in the summer. I made this light soup, a comfortable stomach, a salty smell of pork, a fresh smell of shrimp skin, a fresh smell of fragrance, a good taste to absorb nutrients, which is the only reason to eat and drink well。
Recipe Recommendations
- winter melon 150g
- pig lean meat 100g
- Jiang a
- green onion appropriate amount
- ginger small amount
- shrimp skin a spoonful
- coriander A big tree
- sesame oil 3 drops
- refined salt appropriate amount
- water starch appropriate amount
- MSG appropriate amount
- Wang Shouyi's thirteen incense appropriate amount
Steps for Porkball. Porkball
1
Pork with salt, king's duty 13 fragrances, ginger paste, smelt, water and powder. Okay2
Put the meat in the bowl, slowly mix it with water and starch and onions, two drops of perfume. even3
The twits are easy to make4
Clear water is placed in the pot, which is added to the amount of winter melon and meat, and when the water is released, the balls are squeezed with their hands like yolk, so that they are not touched or broken. Dropped。5
After the fallout was dropped, the pellets automatically floated with ginger blades, a little salt, cut-out melon slices, washed shrimp skins and boiled pots。6
When the guacamole is ready, a drop of perfume comes out of the pot and the bouquets are slowly mixed