Spicy beef belly
By VicentaLakin
Every time I eat boiled beef outside, I don't get the taste I want, the spicy mammoth, the taste of it, the fish I used to cook sour, and today I try to cook beef because my lover likes to eat the belly and put it on. Great. I can't stop chopsticks。
Recipe Recommendations
- beef 200g
- beef omasum 200g
- bean sprouts
- tofu skin 1 tablet
- Flammulina velutipes
- Green Zanthoxylum bungeanum one
- Dry red pepper
- dried chili a
- garlic an entire
- millet spicy
- salt appropriate amount
- soy sauce a little
- sesame oil appropriate amount
- celery a
- starch appropriate amount
- egg white appropriate amount
- super spicy
- cook
- ten minutes
- ordinary
Steps for Spicy beef belly
1
OK, let's do it. The first step is to wash the meat, put on a little garlic, a proper fragrance, soy sauce, cut a little celery leaves, clear the eggs, starch, mix it up, and rub it in the hand. Pickle can be put aside. Every time I eat, I'll send you a step map next time. Hey. Hey2
and two is always washing and cutting. Wash all the food. You can wash your belly in the water and wait for the last pot. The bean skin is a whole piece of dry, and it is bought so that it is soft that it waits for the pot. Gold needle mushrooms are gonna drop their roots. Slice the garlic, shoot it hard with the knife, take the garlic jacket, cut it irregularly. Cut the rice, cut the celery, cut the chili. Load up3
Wow, great start. Hot oil in the pot, a little more. Cream peppers, garlic, millet, dry peppers, green peppers, a spoonful of bean petal sauce. Just a little bit of our home-grown pan, just a little bit. Ha ha. When everything in the pot is ready, pour it into the water first. For a little while, two or three minutes, you can put the bean sprouts, the bean skins, the golden needle mushrooms in and out. When you're ripe, get it up. Put it in the soup bowl。4
andre just put it in there and put beef. watch it. put the beef down, and we'll break it up with chopsticks for about two minutes. celery, proper salt, perfume, chicken. out of the pot. it's true, it's numb and spicy, it's not happy. a big bowl, two people finished, and i had a small stomach, and he came back for dinner. i conquered myself。5
last summed up something i didn't do. one forgot to put the ginger chips. finally, some garlic, dry peppers, red peppers. but because i tasted the pot dog, i thought it was so good that i didn't need it. zenium