Lotus meatballs

By VicentaLakin

Lotus meatballs

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Steps for Lotus meatballs

  • 1
    Prepare the material, Mi two hours early。
  • 2
    Scrawny pellets are added to pre-set corn starch lakes, placed in salt, raw smoke, wine, perfume, evenly mixed。
  • 3
    Squeeze into the plate with your hands。
  • 4
    Two plates in turn. Into the fire for 20 minutes。
  • 5
    Steamed lichen meatballs。

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