Kawajia chili chili chicken
By VicentaLakin
Recipe Recommendations
- chicken gizzards 300g
- Erjingtiao of 2
- red bell pepper half a
- celery 100g
- pickled pepper 15g
- dried chili 15g
- bean paste 1 scoop
- pepper 5g
- garlic 2 cloves
- Pickled water 5ml
- soy sauce 10ml
- white granulated sugar 5g
- vinegar 5ml
- green onions 1 segment
- soy sauce 5ml
- pickled ginger 10g
- Soaked cowpea 15g
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Kawajia chili chili chicken
1
Onions, peppers, onions, pickles, garlic chops, celery chops, pepper chops2
Chicken with peppers, pickle beans, old, raw, vinegar, white sugar, salt, pickle water, 15 minutes still3
A hot pot with oil, a hot pepper with spices, a dry chili with garlic and soybean sauce with red oil, and a chicken and ginger-sniffed fire4
With onions and peppers and celery before the pot5
The finished product