Beef boiled with soybean

By VicentaLakin

Beef boiled with soybean

Recipe Recommendations

  • beef 500G
  • tofu pudding 300g
  • mushrooms two flowers
  • dried chili 20g
  • pepper 10g
  • millet spicy of 5
  • bean paste 2 tablespoons
  • water starch 20g
  • soy sauce 20ml
  • soy sauce 15ML
  • white granulated sugar 10g
  • vinegar 10ml
  • black pepper 10g
  • kimchi 15g
  • laojiang 1 tablet
  • garlic 3 petals
  • shallots the 2
  • coriander 1
  • chili noodles appropriate amount

Steps for Beef boiled with soybean

  • 1
    Beef slices (with appropriate thickness) with water starch, salt, black pepper powder, mixed and covered with fresh membrane for 15 minutes or more
  • 2
    I bought an off-the-shelf bean shop at the bottom of the bowl
  • 3
    Dry peppers, pepper chops, rice chili slices, onions, fragrances, garlic, ginger chops, onions slices, mushroom slices (the amount of chili can be reduced as appropriate)
  • 4
    Hot pots with oil, garlic paste, peppers and half a millet. Hong
  • 5
    With soy sauce and pepper paste
  • 6
    with 300 ml of water, turn the fire open, smoke, smoke, vinegar, sugar, mushrooms, onions turn to fire for 10 minutes
  • 7
    I'll cook the beef chops
  • 8
    Let's get out of the pan, put on dry peppers and milligrams, get a hot layer of hot oil and put onion onions
  • 9
    The finished product
  • 10
    I can split the beans in half. With onions, garlic paste, raw and hot. Water

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