Celtic pastry
By VicentaLakin
They said they haven't had fried dumplings in a long time, so they've prepared food for today's beef dumplings, and the breaker is really fast and sanitary, and then the tacos are fast and safe, and the color is great。
Recipe Recommendations
- beef 300 grams
- dumpling skin 500 grams
- celery appropriate amount
- soy sauce 2 teaspoons
- salad oil a little
- fine salt a little
- qingshui Banxiaowan
- onion appropriate amount
- black sesame a little
Steps for Celtic pastry
1
Prepare food for use。2
I'll put beef and celery in the cold cup of the breaker。3
Select the mixer mode, hit to the ground。4
If you choose, the cold cup will show the blue screen。5
It's a vacuum。6
Pumping the meat with a proper amount of fresh water, salad oil, fine salt sauce, and sour。7
Preheat waffles, wrap meat in dumplings, coded in tacos。8
It's burning up and down。9
It's fine to the bottom。10
Add a proper amount of fresh water to the juice。11
It's just black sesame and onions。12
Very simple and fast. And don't mention how clean the meat you beat。