Pumpy green dove soup

Although it has entered September, Guangdong weather is still hot, with more than 30 degrees of high temperature. At the end of last month, children had entered high school, where learning and life were different from those of junior high, and were more compact and intense. Wake up at 6:00 and sleep at 11. Only a week and a half ago, the school had a good meal, but the kids picked a lot of fragrances, and the soup water was missing, and they came back with a full forehead. Green beans are free from thermal detoxification and thirst for urine, which not only replenish the moisture but also the inorganic salt in a timely manner, and are important for maintaining the hydrolytic balance. Green beans are resistant to microbacteria and have some therapeutic effects on skin detoxification. Dove meat is easy to digest and has the effect of refuelling and detoxification. Because children love pigeon meat, I usually buy three pigeons, cut off their legs and steam them, and the rest of them are used for soup。