Meat and eggplant
By VicentaLakin
Recipe Recommendations
- Solanum japonica appropriate amount
- chili appropriate amount
- minced meat appropriate amount
- oil appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- warm water appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- lard small amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Meat and eggplant
1
The eggplant cut into a roller2
It's hot, it's hot3
The hot pot is oiled, the garlic is put in, the meat is powdered4
Put the eggplant in a couple of times, put a little pork oil in it5
Put it in bean petal sauce, evenly boiled, with a little warm water and a lid to boil6
Pyramids with slices, salt, even fire7
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