Luffa tofu
By BrandynBlock
This is the loofah tofu I made yesterday. I worked on it for a long time last night but I couldn't upload the photo. I will upload it again today.
Recipe Recommendations
- loofah 2 pieces
- tofu 1 small piece
- shrimp skin appropriate amount
- broth 1 bowl
- eggs of 2
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Luffa tofu
1
Cut tofu into cubes, peel and wash the towel gourd and cut into hob blocks for later use.
2
Beat 2 eggs into a bowl, add a small amount of stock and salt and stir well.
3
Scramble the eggs and put them on standby.
4
Saute shredded chives and ginger in the pan, add in the loofah and stir fry.
5
Stir fry loofah for 1 minute, then add tofu and stir fry.
6
Stir fry for 2 minutes and then add the egg cubes.
7
Add the stock and shrimp skin, and bring to a boil over high heat.
8
Simmer slowly over medium heat until the soup is almost dry, add a small amount of salt.