It's hot
By VicentaLakin
I love it, but I've heard there's a lot of things out there that I shouldn't have, and I've put up with it for a while, and then I've decided to make it, pick it up and eat it, and bring a pack of fire pots
Recipe Recommendations
- Spicy hot pot base 1 block
- fans 1 handful
- Flammulina velutipes 1 handful
- meatball 6 rats
- quail eggs 10 rats
- Japanese tofu 3 branches
- lettuce 1 tree
- fish tofu 6 pieces
- little sausages 6 pieces
- louver knot 6 rats
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Pi County bean paste half a spoonful
- soy sauce 2 tablespoons
- white sugar appropriate amount
- medium spice
- cook
- half an hour
- simple
Steps for It's hot
1
Prepare the raw materials。2
The quail eggs are boiled to the shell, and the fans are soft。3
Japanese tofu cut open from the middle and fell out of bags, onions, ginger, garlic。4
Hot pot oil, onions, ginger, garlic to the base。5
I'll add half a spoon of soybean butter。6
Add a proper amount of water, sugar。7
First, the hard-to-cooked bellies, fish tofu, sausages, beak knots will be added to the boil。8
Joining fans, Japanese tofu boils。9
Finally join the lettuce and burn the golden mushrooms。10
It'll be fine。It's hot Make Tips
1. The raw materials are placed in a pre-cooked, pre-cooked and uncooked state. 2. Bean gravy, raw and white sugar for coloring and shaving。